The site of the region Sierra de Aracena and Picos de Aroche

Tourist Quality

We live in a globalized world where there are many products, but only those who enjoy quality and differentiation to reach a target audience who will appreciate the rest.
The entrepreneurs in the Sierra de Aracena y Picos de Aroche shows many quality products in order for consumers to ensure it is certified with the various quality labels that are in the market. This task is not easy and thus the GDR Sierra de Aracena y Picos de Aroche advises and accompanies them throughout the process.

Tourism in the Sierra de Aracena y Picos de Aroche

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The Sierra de Aracena y Picos de Aroche always been as much a place with many attractions (Natural Parks, protected landscapes, gastronomy, history, monuments, traditions, ...). Maybe that's why many people who visit it and are seduced by it.

Tourism in recent times has become an important part of the mountain economy, are born great number of facilities and related services sector (accommodation, restaurants, tourism asset, additional services ...). This comprehensive service offering means that increasingly more tourism takes hold in the region and is competitive with other tourist destinations in the interior.
The offer is launched from the internal target is based on the quality of facilities and environmental sustainability.

Restaurants

The mountain cuisine is defined by the environment, to sit at the table should not be just a biological issue, but must be understood as an activity for recognition of a society through the culinary arts.

restaurante

When eating the flagship of mountain cuisine, iberian ham, taste the pasture, climate, time and know-how of ham master. But "all pork is used, and how it is harnessed!: Poles back, pepperoni, sausage or simply grilled meats with oak wood. The maintenance of the pasture that the goats were in an animal became indispensable as a brake to the mountain, thus the use of their milk and thanks to the emerging climate of the Sierra appears mountain cheeses.

In the arena of people develop orchards that have served and serve as a pantry, in regard to vegetables. Its production is seasonal and therefore needed to conserve by the sierra inhaibitants, the traditional conservation has been conducted to this day so special, but also beginning to emerge, companies that practice it. In gardens are cultivated fruit trees, among which the apple, pear, walnut or quince.

The chestnut forest provides food for not only sierra inhabitants by the chestnut, also gives us great variety of mushrooms, but mushrooms are not unique to this ecosystem. The most prized for their culinary qualities are "tentullos, gallipiernos, tanas, josefita, pinatel, gurumelos ..."
the variety of flora in the Sierra also helps to develop many types of honey.

The combination of all these products leads to the development of great plates. There is also tied to food traditions weight soups, the caldillo, the piñonates, migas, oakworkers soup, the potato cake, baked ham, garlic laborer, gazpacho soup winter ... The sweets are also rich, varied and full of history, fritters, donuts, hornazos, capped eggs, flan ...

The traditional drink the Sierra de Aracena y Picos de Aroche offers are mainly the must and the spirits, born from the product liquor and spirits with fruit, mainly cherries.
In short, a delight for the most demanding palates.

Active tourism

If you want new experience in the Sierra do not forget that tourism asset. Closely related to rural tourism. If you demand this type of visit is to enjoy nature in a sustainable and eco-development activities within it without compromise.

The region of the Sierra de Aracena y Picos de Aroche extends across the northern part of the province of Huelva and within it is a natural park with the same name. This is a very large area in which they develop different landscapes and all contain a special flavor. But the ecological values of this region go beyond the limits of Nature, the whole region is recognized as a Biosphere Reserve by UNESCO, within the figure "Dehesa de Sierra Morena", attributes that earned him this name is symbiosis developed by Man and Nature. This is perhaps one of the key tourism asset: union, knowledge, exercise and nature.

Accommodation

After a long day of travel need to rest and sleep by ordering the experiences of the visit.

But this break may be a more experience to add to the suitcase. Imagine a dark, rainy night with the water bouncing off rocks and running them in a comfortable, warm bed. Awakening in fog in which they gradually discover the elements of the landscape all flavored by coffee and toast. Maybe you'd rather dream under a sky filled with stars and wake with the sun and the rustling of animals that begin their activity. Or a warm summer night listening to the pasture to sleep under the smell of the field, the croaking of frogs, the chirping of crickets and wake up together from farming and the morning dew. Play the steps in silence and awakening in the middle of the night with the singing of a tawny or dawn with crotorear of storks at dawn. There are so many experiences!
Through the rest, new sensations are appreciated, dream and waking in the Sierra de Aracena y Picos de Aroche, do not miss this opportunity, choose the time and place.

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